Chicken breast. High protein, low fat, low calorie. Children's shoes that love sports and fitness must be very familiar. 200 grams of chicken breast contains 40 grams of protein, but only 200 calories. It's lower than other meat fats and calorie... ...
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
My first meal ~
After a 11 long holiday, I decided to lose weight. Today, I want to make a lemon chicken with low calories. I want to lose weight and build up my body. It's delicious but not fat. As long as I lose weight, I don't want to go hungry.
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.
Cumin has always been a good partner of mutton. Mutton shank is tender and easy to digest. It can regulate qi and appetizer, dispel wind and relieve pain. It's a perfect match. I don't love mutton. But this fresh, spicy, salty and fragrant calf ... ...
It's a pity to throw away the leftover food. The second meal is not enough for one family. If you use the rest of the rice with some ingredients to cook some porridge, it's also delicious. (・ิϖ・ิ)っ
Mom Bo learned from other recipes and experimented many times, and finally mastered the essence of making the cake round and rolling - that is, baking by several temperature adjustments during baking. Of course, the temperature should also be ad... ...
Cook a soup by the way. It's convenient, fast and not hungry.